Menu
VEGETABLES:
901. Spicy Garlic Eggplant * — 12.95
902. Braised String Bean — 12.95
903. Mixed Vegetables * — 12.95
904. Sauteed Fresh Broccoli * — 12.95
905. Ma Po Tofu * — 12.95
906. Braised Bean Curd * — 12.95
907. Vegetable Chop Suey * — 12.95
CHICKEN:
910. Chicken with String Bean — 13.95
911. Chicken with Broccoli * — 13.95
912. Garlic Chicken * — 13.95
913. Kung Pao Chicken * — 13.95
914. Sweet and Pungent Chicken * — 13.95
915. Orange Peel Chicken * — 13.95
916. Cashew Chicken — 13.95
917. Sweet and Sour Chicken — 13.95
918. Chicken with Vegetable * — 13.95
919. Chicken with Curry Sauce * — 13.95
920. Chicken Chop Suey * — 13.95
PORK:
921. Sweet and Sour Pork — 13.95
922. Shredded Pork with Brown Sauce — 13.95
923. Shredded Pork with Garlic Sauce * — 13.95
924. Barbecue Pork with Vegetable — 13.95
925. Shredded Pork with String Bean — 13.95
926. Crispy Fried Pork Chop with Spicy Salt — 13.95
BEEF:
931. Beef with Broccoli — 13.95
932. Mongolian Beef — 13.95
933. Kung Pao Beef * — 13.95
934. Beef with Bell Pepper — 13.95
935. Beef with String Bean — 13.95
SEAFOOD:
940. Crispy Fried Squid with Spicy Salt * — 14.95
941. Shrimp with Broccoli * — 14.95
942. Shrimp with Mixed Vegetables * — 14.95
943. Garlic shrimp * — 14.95
944. Shrimp with Lobster Sauce * — 14.95
945. Crispy Fried Shrimp with Spicy Salt * — 14.95
946. Fish Fillet with Vegetable * — 14.95
947. Fish Fillet with Black Bean Sauce — 14.95
948. Shrimp Chop Suey * — 14.95
949. Shrimp with String Bean — 14.95 Legend at Bottom:
* Red star = Hot and Spicy
* Green star = Light and Healthy Food Photographs (Top to Bottom):
915. Orange Chicken * — Glossy battered orange chicken with chili peppers.
920. Chicken Chop Suey — Stir-fried bean sprouts, chicken, and vegetables.
931. Beef Broccoli — Sliced beef sautéed with green broccoli florets.
921. Sweet & Sour Pork — Crispy pork cubes coated in red sauce with pineapple and bell peppers.
905. Ma Po Tofu — Cubed soft tofu in spicy sauce garnished with green scallions.
945. Crispy Fried Shrimp — Whole deep-fried seasoned shrimp with cilantro and chili garnish.
APPETIZERS:
101. Egg Rolls (Chicken or Vegetable) (4) — Crispy spring rolls filled with chicken and vegetables or only vegetables. — 6.95
102. Fried Wonton (8) — Deep-fried chicken wontons served with sweet and sour sauce and hot mustard. — 6.95
103. Fried Shrimp (4) — Jumbo Shrimp with sesame seeds lightly batter-fried. — 7.95
104. Steamed Dumplings (6) * — Chicken Dumplings steamed served with hot sauce. — 7.95
105. Pot Stickers (6) — Pan-fried chicken dumpling served with hot sauce. — 7.95
106. Szechwan Wontons (8) — Boiled wontons with Szechwan spicy sauce. — 7.95
107. Barbecue Pork — Sliced lean pork barbecued Chinese-style. — 10.95
108. Barbecue Spareribs (4) — Lean spareribs barbecued Chinese-style. — 13.95
109. Paper Wrapped Chicken (6) — Deep-fried white meat chicken wrapped in foil. — 7.95
110. Minced Chicken in Lettuce Cups (2) — Chopped Chicken breast with mushrooms and water chestnuts served in lettuce cups. — 12.95
111. Assorted Appetizers (for 1 person) — Combo with egg roll, paper wrapped chicken, fried shrimp, fried wontons, and barbecue rib. — 11.95
SOUP (Crispy noodles $1.00):
201. Wor Wonton Soup * — Chicken wontons with shrimp, sliced chicken and vegetables in a chicken broth. — 6.95
202. Sizzling Rice Soup * — Sliced chicken, shrimp and vegetables with crispy rice in a chicken broth. — 7.95
203. Hot and Sour Soup * — Shredded chicken, tofu, vegetables and egg served with pepper and vinegar. — 6.95
204. Chicken Corn Soup * — Minced chicken with sweet corn and egg in chicken chowder. — 6.95
205. Vegetable and Bean Curd Soup * — Soft tofu with spinach, carrot and vegetables. — 6.95
206. Egg Flower Soup * — Egg flower with sweet corn, green peas and chopped water chestnuts. — 6.95
207. Chicken and Vegetable Soup — Sliced chicken with vegetables in a chicken broth. — 7.95
SALAD:
211. Chinese Chicken Salad — Shredded chicken breast and lettuce served with crispy noodles in a special house dressing. — 13.95
212. Super Green Salad — Mixed fresh green salad served with crispy noodles with a special house dressing. — 10.95
213. Shrimp Salad — Large shrimp and lettuce served with crispy noodles with a special house dressing. — 16.95
MENU FOR THE HEALTH CONSCIOUS:
(All dishes are steamed without salt, oil or sugar; our special low sodium sauce is served on the side. All dishes are served with steamed white rice. Brown rice or fried rice adds $0.75)
221. Mixed Vegetables Delight — Steamed fresh broccoli, snow peas, mushrooms, carrots, water chestnuts and tofu. — 13.95
222. Chicken and Vegetable Delight — Steamed chicken with mixed vegetables. — 15.95
223. Shrimp and Vegetable Delight — Steamed shrimp and mixed vegetables. — 17.95
224. Super Wok Special Delight — Steamed shrimp, fish and chicken with mixed vegetables. — 18.95
225. Fish Fillet and Vegetable Delight — Steamed fish fillet with mixed vegetables. — 16.95 Legend at Bottom:
* Red star = Hot and spicy
* Green star = Light and Healthy
Double green star = Very Healthy Food Photographs (Top to Bottom):
101. Egg Rolls — Four golden-brown fried egg rolls stacked on a white plate.
108. Barbecue Spareribs — Red-glazed Chinese barbecued pork spareribs.
201. Wor Wonton Soup — Clear soup bowl with wontons, vegetables, and shrimp.
203. Hot and Sour Soup — Dark bowl of hot and sour soup sprinkled with green scallions.
211. Chinese Chicken Salad — Salad bowl with shredded chicken, greens, and crunchy fried noodle strips.
224. Super Wok Special Delight — Plate of steamed mixed vegetables, fish, and chicken with dipping sauce.
CHICKEN (Served with steamed white rice. Brown rice or fried rice adds $0.75):
301. Kung Pao Chicken * — Diced tender chicken with water chestnut, dried chili, and peanuts. — 15.95
302. Chicken with Mixed vegetable * — Sauteed chicken breast with mixed vegetable in a light sauce. — 15.95
303. Cashew Chicken — Tender chicken with bell peppers and cashew nuts in a brown sauce. — 15.95
304. Garlic Chicken * — White meat chicken with broccoli, bell pepper, celery and water chestnut in a spicy garlic sauce. — 15.95
305. Sweet and Sour Chicken — Crunchy chicken with bell pepper, onion and pineapple in a sweet and sour sauce. — 15.95
306. Broccoli Chicken * — Chicken white meat with fresh broccoli in a light sauce. — 15.95
307. Moo Goo Gai Pan * — Chicken breast with mushroom and snow peas in a light sauce. — 16.95
308. Lemon Chicken — Strips of chicken breast lightly fried in our favorite lemon sauce. — 16.95
309. Orange Chicken * — Light battered fried chicken with orange peel flavor sauce. — 16.95
BEEF AND PORK (Served with steamed white rice. Brown rice or fried rice adds $0.75):
401. Broccoli Beef — Sliced tender beef with fresh broccoli in a brown sauce. — 16.95
402. Mongolian Beef — Tender beef with onion, scallion, and bamboo shoot in a brown sauce. — 16.95
403. Beef with Snow Peas * — Sliced beef with snow peas and water chestnut in a brown sauce. — 17.95
404. Beef with Eggplant * — Stir-fried beef and eggplant with black pepper brown sauce. — 17.95
405. Sweet and Sour Pork — Crispy lean pork with bell pepper, onions, and pineapple in our sweet and sour sauce. — 16.95
406. Shredded Pork with Brown Sauce — Shredded lean pork with bamboo shoot and crispy noodle with Hoi Sin Sauce. — 16.95
407. Shredded Pork Szechwan style * — Shredded lean pork with bamboo shoot and mushroom in a Szechwan hot sauce. — 16.95
408. Crispy Fried Pork Chop with Spicy Salt * — Fried pork chops in a light batter with spicy salt. — 16.95
SEAFOOD (Served with steamed white rice. Brown rice or fried rice adds $0.75):
501. Shrimp with Broccoli * — Sauteed shrimp with fresh broccoli in a light sauce. — 17.95
502. Shrimp with Mixed Vegetables * — Sauteed shrimp with mixed vegetables in a light sauce. — 17.95
503. Shrimp with Lobster Sauce * — Braised shrimp with mushroom, peas and water chestnut in lobster-based sauce. — 17.95
504. Kung Pao Shrimp * — Sauteed shrimp with water chestnut, hot chili pepper and peanut in a brown sauce. — 18.95
505. Hot Braised Shrimp * — Braised shrimp with onion in a spicy and tomato sauce. — 18.95
506. Garlic Shrimp * — Sauteed shrimp with vegetable in spicy garlic sauce. — 18.95
507. Fish Fillet with Black Bean Sauce — Stir-fried white fish fillet with bell pepper and onion in a black bean sauce. — 17.95
508. Fish Fillet with Mixed Vegetables * — Stir-fried white fish fillet with broccoli, snow peas, mushroom and carrot in a light sauce. — 17.95
509. Steamed Fish Fillet with Special Sauce — Steamed white fish fillet topped with ginger, green onion with special sauce and hot oil. — 17.95
510. Shrimp with Black Bean Sauce — Sauteed shrimp with bell pepper, onion and mushroom in a black bean sauce. — 17.95
511. Crispy Fried Squid with Spicy Salt * — Fried Squid in a light batter with spicy salt. — 17.95 Food Photographs (Top to Bottom):
309. Orange Chicken * — Battered chicken pieces tossed in orange sauce with dried chili peppers.
307. Moo Goo Gai Pan — Sliced chicken, mushrooms, and snow peas in a light white sauce.
401. Broccoli Beef — Tender beef slices stir-fried with broccoli florets in a savory brown sauce.
408. Crispy Fried Pork Chop — Crispy golden pork chops seasoned with herbs and salt.
512. Steamed Fish Fillet — Steamed white fish fillets dressed with soy sauce, fresh cilantro, and ginger strips.
507. Scallop with Garlic Sauce — Sliced scallops stir-fried with bell peppers in a dark sauce.
SUPER WOK SPECIALTIES (Served with steamed white rice. Brown rice or fried rice adds $0.75):
601. Super Wok Special Beef Steak * — Juicy filet mignon stir-fried with butter and black pepper in a house special sauce. — 21.95
602. Orange Peel Beef * — Crispy beef with orange peel flavor sauce. — 19.95
603. Super Wok Special Chicken * — Tender chicken stir-fried with butter, black pepper and house special sauce. — 18.95
604. Sweet and Pungent Chicken * — Tender chicken fried in a light batter with sweet and spicy pungent sauce. — 17.95
605. Jade Chicken — Sliced chicken white meat with spinach and a touch of red chili. — 17.95
606. Super Wok Special Shrimp * — Stir fried shrimp with butter, black pepper and house special sauce. — 20.95
607. Honey Glazed Walnut Shrimp — Light battered shrimp stir-fried with mayonnaise, garnished with honey glazed walnut. — 20.95
608. Sweet and Pungent Shrimp * — Tender shrimp fried in a light batter with sweet and spicy pungent sauce. — 20.95
609. Crispy Fried Whole Shrimp with Spicy Salt * — Large head-on whole shrimp fried in a light batter with spicy pepper salt (served in shell). — 17.95
610. Three Ingredient Taste * — Stir fried fish, shrimp, chicken and vegetables in a light sauce. — 20.95
611. Braised String Bean — Stir fried fresh string bean with pickled cabbage in special sauce. — 14.95
612. String Beans with Chicken — Stir fried string bean and chicken with pickled cabbage in a special sauce. — 16.95
613. String Beans with Pork — Stir fried string bean and shredded pork with pickled cabbage in a special sauce. — 16.95
614. String Bean with Beef — Stir fried string bean and beef with pickled cabbage in a special sauce. — 17.95
615. String Beans with Shrimp — Stir fried string bean and shrimp with pickled cabbage in a special sauce. — 18.95
616. Orange Fish — Light battered fried fish fillet with orange peel flavor sauce. — 19.95
617. Super Wok Special Fish — Crispy fish fillet stir-fried with butter and black pepper in a house special favor sauce. — 19.95
VEGETABLES (Served with steamed white rice. Brown rice or fried rice adds $0.75):
701. Sauteed Chinese Broccoli * — Stir fried fresh Chinese broccoli with a touch of garlic. — 15.95
702. Szechwan Spicy Eggplant * — Fresh eggplant stir-fried with bell peppers and wood mushrooms in a spicy garlic brown sauce. — 14.95
703. Mixed Vegetables * — Stir-fried fresh broccoli, mushrooms, carrots and water chestnuts in a light sauce. — 14.95
704. Sauteed Spinach * — Fresh spinach stir-fried with a touch of garlic. — 14.95
705. Sauteed Fresh Broccoli * — Fresh broccoli stir-fried with a touch of garlic. — 14.95
706. Ma Po Tofu * — Soft tofu cooked with chopped mushroom in a spicy sauce. — 14.95
707. Braised Bean Curd — Braised tofu with mushroom and snow peas served in a brown sauce. — 14.95
708. Baby Bok Choy with Black Mushroom * — Braised black mushroom and baby bok choy in brown sauce. — 15.95
CHOP SUEY (Bean sprouts, celery, onion, carrots and snow peas. Served with steamed white rice. Brown rice or fried rice adds $0.75):
711. Chicken Chop Suey * — 15.95
712. Beef Chop Suey * — 15.95
713. Pork Chop Suey * — 15.95
714. Vegetable Chop Suey * — 13.95
715. Shrimp Chop Suey * — 17.95
716. Combination Chop Suey * — 17.95 Food Photographs (Top to Bottom):
601. Special Beef Steak — Dark glazed beef steak cubes garnished with orange slices.
605. Jade Chicken * — Sliced white chicken breast over green spinach.
607. Honey Glazed Walnut Shrimp — Crispy shrimp coated in mayonnaise sauce with candied walnuts and orange slices.
609. Crispy Fried Shrimp — Whole fried head-on shrimp garnished with green scallions and jalapeno slices.
701. Sauteed Chinese Broccoli — Steamed green Chinese broccoli stems and leaves.
711. Chicken Chop Suey — Stir-fried bean sprouts, chicken, and snow peas on a plate.
MU SHU (Chinese Burrito; made with cabbage, mushrooms, bamboo shoot and egg, wrapped with pancakes and Hoi Sin Sauce):
801. Mu Shu Vegetables — 15.95
802. Mu Shu Chicken — 16.95
803. Mu Shu Pork — 16.95
804. Mu Shu Beef — 16.95
805. Mu Shu Shrimp — 17.95
NOODLES:
Stir-fried soft noodle with bean sprouts, onions and cabbage:
811. Chicken Lo Mein — 13.95
812. Beef Lo Mein — 13.95
813. Pork Lo Mein — 13.95
814. Vegetable Lo Mein — 13.95
815. Shrimp Lo Mein — 14.95
816. Combination Lo Mein — 15.95
Stir-fried flat rice noodle with bean sprouts and onions:
817. Chicken Chow Fun — 13.95
818. Beef Chow Fun — 13.95
819. Pork Chow Fun — 13.95
820. Vegetable Chow Fun — 13.95
821. Shrimp Chow Fun — 14.95
822. Combination Chow Fun — 15.95
Half-crispy noodles topped with gravy:
823. Chicken Pan Fried Noodles — 13.95
824. Beef Pan Fried Noodles — 13.95
825. Pork Pan Fried Noodles — 13.95
826. Vegetable Pan Fried Noodles — 13.95
827. Shrimp Pan Fried Noodles — 14.95
828. Combination Pan Fried Noodles — 15.95
FRIED RICE (Brown Rice add $1.25):
831. Chicken Fried Rice — 13.95
832. Beef Fried Rice — 13.95
833. Pork Fried Rice — 13.95
834. Vegetable Fried Rice — 13.95
835. Shrimp Fried Rice — 14.95
836. Combination Fried Rice — 15.95
837. Steamed White Rice — 1.75
838. Steamed Brown Rice — 2.25
BEVERAGES & ICE CREAM:
981. Coke, Diet Coke, Sprite — 3.75
982. Lemonade — 3.75
983. Iced Tea — 3.75
984. Hot Tea — 3.75
985. Thai Iced Tea — 4.50
986. Mineral Water — 3.95
987. Bottled Water — 1.95
998. Ice Cream (Green Tea, Vanilla, Chocolate) — 4.25 Food Photographs (Top to Bottom):
803. Mu Shu Pork — Stir-fried pork and vegetables alongside rolled flour wraps and Hoi Sin dipping sauce.
816. Combination Lo Mein — Soft lo mein noodles tossed with beef, chicken, shrimp, and vegetables.
818. Beef Chow Fun — Wide flat rice noodles stir-fried with beef slices and bean sprouts.
828. Combo Pan Fried Noodles — Crispy fried noodle bed topped with savory meats, seafood, and gravy.
836. Combo Fried Rice — Stir-fried rice mixed with eggs, scallions, shrimp, and meat.
985. Thai Iced Tea — Orange-colored Thai iced tea in glasses being poured with evaporated milk.
Phone:
Hours:
Mon - Sun: 11 AM - 9 PM
Address:
