This image shows the appetizers, soups, salads, and a "Menu for the Health Conscious" section of a Chinese restaurant. Prices are in US dollars.
Appetizers (items 101–111) include egg rolls (chicken or vegetable), fried wonton, fried shrimp, steamed dumplings, pot stickers, Szechuan wontons, barbecue pork, barbecue spareribs, paper wrapped chicken, minced chicken in lettuce cups, and an assorted appetizer for one person.
Soups (items 201–207) include wor wonton soup, sizzling rice soup, hot and sour soup, chicken corn soup, vegetable and bean curd soup, egg flower soup, and chicken and vegetable soup. Crispy noodles are available for $1.00.
Salads (items 211–213) include Chinese chicken salad, super green salad, and shrimp salad.
Menu for the Health Conscious (items 221–225) offers steamed dishes without salt, oil, or sugar, with low sodium sauce on the side. Choices include mixed vegetables delight, chicken and vegetable delight, shrimp and vegetable delight, super wok special delight (shrimp, fish, and chicken), and fish fillet and vegetable delight. Steamed white rice is included; brown or fried rice is an extra $0.75.
This image lists chicken, beef, pork, and seafood dishes. Each dish is served with steamed white rice; brown or fried rice adds $0.75.
Chicken dishes (items 301–309) include Kung Pao Chicken, Chicken with Mixed Vegetables, Cashew Chicken, Garlic Chicken, Sweet and Sour Chicken, Broccoli Chicken, Moo Goo Gai Pan, Lemon Chicken, and Orange Chicken. Prices range from $14.95 to $15.95.
Beef and Pork dishes (items 401–408) include Broccoli Beef, Mongolian Beef, Beef with Snow Peas, Beef with Eggplant, Sweet and Sour Pork, Shredded Pork with Brown Sauce, Shredded Pork Szechwan Style, and Crispy Fried Pork Chop with Spicy Salt. Prices range from $15.95 to $16.95.
Seafood dishes (items 501–514) include Shrimp with Broccoli, Shrimp with Mixed Vegetables, Shrimp with Lobster Sauce, Kung Pao Shrimp, Hot Braised Shrimp, Garlic Shrimp, Scallop with Garlic Sauce, Scallop with Black Bean Sauce, Sweet and Pungent Scallop, Fish Fillet with Black Bean Sauce, Fish Fillet with Mixed Vegetables, Steamed Fish Fillet with Special Sauce, Shrimp with Black Bean Sauce, and Crispy Fried Squid with Spicy Salt. Prices range from $16.95 to $20.95.
This image features Super Wok Specialties, vegetable dishes, and chop suey. All served with steamed white rice; brown or fried rice adds $0.75.
Super Wok Specialties (items 601–617): Super Wok Special Beef Steak ($19.95), Orange Peel Beef ($18.95), Super Wok Special Chicken ($17.95), Sweet and Pungent Chicken ($16.95), Jade Chicken ($16.95), Super Wok Special Shrimp ($19.95), Honey Glazed Walnut Shrimp ($19.95), Sweet and Pungent Shrimp ($19.95), Crispy Fried Whole Shrimp with Spicy Salt ($16.95), Three Ingredient Taste ($19.95), Braised String Bean ($13.95), String Beans with Chicken ($15.95), String Beans with Pork ($15.95), String Bean with Beef ($16.95), String Beans with Shrimp ($17.95), Orange Fish ($18.95), Super Wok Special Fish ($18.95).
Vegetables (items 701–708): Sautéed Chinese Broccoli ($14.95), Szechwan Spicy Eggplant ($13.95), Mixed Vegetables ($13.95), Sautéed Spinach ($13.95), Sautéed Fresh Broccoli ($13.95), Ma Po Tofu ($13.95), Braised Bean Curd ($13.95), Baby Bok Choy with Black Mushroom ($14.95).
Chop Suey (items 711–716): Chicken, Beef, Pork ($14.95 each); Vegetable ($12.95); Shrimp ($16.95); Combination ($16.95). Chop suey includes bean sprouts, celery, onion, carrots, and snow peas.
This image covers Mu Shu dishes, noodles, fried rice, beverages, and ice cream.
Mu Shu (items 801–805) – Chinese burrito with cabbage, mushrooms, bamboo shoot, and egg, wrapped with pancakes and Hoi Sin sauce. Choices: Mu Shu Vegetables ($14.95), Chicken ($15.95), Pork ($15.95), Beef ($15.95), Shrimp ($16.95).
Lo Mein (items 811–816) – stir-fried soft noodles. Chicken, Beef, Pork, Vegetable ($12.95 each); Shrimp ($13.95); Combination ($14.95).
Chow Fun (items 817–822) – stir-fried flat rice noodles. Chicken, Beef, Pork, Vegetable ($12.95 each); Shrimp ($13.95); Combination ($14.95).
Pan Fried Noodles (items 823–828) – half-crispy noodles with gravy. Chicken, Beef, Pork, Vegetable ($12.95 each); Shrimp ($13.95); Combination ($14.95).
Fried Rice (items 831–838): Chicken, Beef, Pork, Vegetable ($12.95 each); Shrimp ($13.95); Combination ($14.95); Steamed White Rice ($1.75); Steamed Brown Rice ($2.25). Brown rice add $1.25.
Beverages & Ice Cream (items 981–998): Coke, Diet Coke, Sprite ($3.25); Lemonade ($3.25); Iced Tea ($3.25); Hot Tea ($3.25); Thai Iced Tea ($4.25); Mineral Water ($3.95); Bottled Water ($1.95); Ice Cream (Green Tea, Vanilla, Chocolate – $3.95).
This image shows the lunch special menu available from 11:00 AM to 4:00 PM. Each lunch special is served with soup of the day or green salad and steamed white rice. Brown or fried rice adds $0.75.
Vegetables (items 901–907): Spicy Garlic Eggplant, Braised String Bean, Mixed Vegetables, Sautéed Fresh Broccoli, Ma Po Tofu, Braised Bean Curd, Vegetable Chop Suey – all $11.95.
Chicken (items 910–920): Chicken with String Bean, Chicken with Broccoli, Garlic Chicken, Kung Pao Chicken, Sweet and Pungent Chicken, Orange Peel Chicken, Cashew Chicken, Sweet and Sour Chicken, Chicken with Vegetable, Chicken with Curry Sauce, Chicken Chop Suey – all $12.95.
Pork (items 921–926): Sweet and Sour Pork, Shredded Pork with Brown Sauce, Shredded Pork with Garlic Sauce, Barbecue Pork with Vegetable, Shredded Pork with String Bean, Crispy Fried Pork Chop with Spicy Salt – all $12.95.
Beef (items 931–935): Beef with Broccoli, Mongolian Beef, Kung Pao Beef, Beef with Bell Pepper, Beef with String Bean – all $12.95.
Seafood (items 940–949): Crispy Fried Squid with Spicy Salt, Shrimp with Broccoli, Shrimp with Mixed Vegetables, Garlic Shrimp, Shrimp with Lobster Sauce, Crispy Fried Shrimp with Spicy Salt, Fish Fillet with Vegetable, Fish Fillet with Black Bean Sauce, Shrimp Chop Suey, Shrimp with String Bean – prices $13.95 each.
