101. Egg Rolls (Chicken or Vegetable) – 4 pieces for $6.95. Crispy spring rolls filled with chicken and vegetables, or only vegetables.
102. Fried Wonton – 8 pieces for $6.95. Deep‑fried chicken wontons served with sweet and sour sauce and hot mustard.
103. Fried Shrimp – 4 pieces for $7.95. Jumbo shrimp with sesame seeds, lightly battered and fried.
104. Steamed Dumplings – 6 pieces for $7.95. Chicken dumplings steamed and served with hot sauce.
105. Pot Stickers – 6 pieces for $7.95. Pan‑fried chicken dumplings served with hot sauce.
106. Szechwan Wontons – 8 pieces for $7.95. Boiled wontons with Szechwan spicy sauce.
107. Barbecue Pork – $10.95. Sliced lean pork barbecued Chinese style.
108. Barbecue Spareribs – 4 pieces for $12.95. Lean spareribs barbecued Chinese style.
109. Paper Wrapped Chicken – 6 pieces for $7.95. Deep‑fried white meat chicken wrapped in foil.
110. Minced Chicken in Lettuce Cups – 2 cups for $11.95. Chopped chicken breast with mushrooms and water chestnuts, served in lettuce cups.
111. Assorted Appetizers – For 1 person, $10.95. Combo including egg roll, paper wrapped chicken, fried shrimp, fried wontons, and barbecue rib.

Soups (implied from images)

201. Wor Wonton Soup – Featured as a pictured item.
203. Hot and Sour Soup – Featured as a pictured item.

Salad

211. Chinese Chicken Salad – $12.95. Shredded chicken breast and lettuce served with crispy noodles in a special house dressing.
212. Super Green Salad – $9.95. Mixed fresh green salad served with crispy noodles and special house dressing.
213. Shrimp Salad – $14.95. Large shrimp and lettuce served with crispy noodles and special house dressing.

Menu for the Health Conscious

All dishes are steamed without salt, oil, or sugar. A special low‑sodium sauce is served on the side. Served with steamed white rice. Brown rice or fried rice add $0.75.

221. Mixed Vegetables Delight – $12.95. Steamed fresh broccoli, snow peas, mushrooms, carrots, water chestnuts, and tofu.
222. Chicken and Vegetable Delight – $14.95. Steamed chicken with mixed vegetables.
223. Shrimp and Vegetable Delight – $16.95. Steamed shrimp with mixed vegetables.
224. Super Wok Special Delight – $17.95. Steamed shrimp, fish, and chicken with mixed vegetables.
225. Fish Fillet and Vegetable Delight – $16.95. Steamed fish fillet with mixed vegetables.

Restaurant CHICKEN menu, detailed description provided below

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Chicken Entrees

Served with steamed white rice. Brown rice or fried rice add $0.75.

301. Kung Pao Chicken – $14.95. Diced tender chicken with water chestnut, dried chili, and peanuts.
302. Chicken with Mixed Vegetable – $14.95. Sautéed chicken breast with mixed vegetables in a light sauce.
303. Cashew Chicken – $14.95. Tender chicken with bell peppers and cashew nuts in a brown sauce.
304. Garlic Chicken – $14.95. White meat chicken with broccoli, bell pepper, celery, and water chestnut in a spicy garlic sauce.
305. Sweet and Sour Chicken – $14.95. Crunchy chicken with bell pepper, onion, and pineapple in a sweet and sour sauce.
306. Broccoli Chicken – $14.95. Chicken white meat with fresh broccoli in a light sauce.
307. Moo Goo Gai Pan – $15.95. Chicken breast with mushroom and snow peas in a light sauce.
308. Lemon Chicken – $15.95. Strips of chicken breast lightly fried in lemon sauce.
309. Orange Chicken – $15.95. Lightly battered fried chicken with orange peel flavor sauce.

Beef and Pork

Served with steamed white rice. Brown rice or fried rice add $0.75.

401. Broccoli Beef – $15.95. Sliced tender beef with fresh broccoli in a brown sauce.
402. Mongolian Beef – $15.95. Tender beef with onion, scallion, and bamboo shoot in a brown sauce.
403. Beef with Snow Peas – $16.95. Sliced beef with snow peas and water chestnut in a brown sauce.
404. Beef with Eggplant – $16.95. Stir‑fried beef and eggplant with black pepper brown sauce.
405. Sweet and Sour Pork – $15.95. Crispy lean pork with bell pepper, onions, and pineapple in sweet and sour sauce.
406. Shredded Pork with Brown Sauce – $15.95. Shredded lean pork with bamboo shoot and crispy noodle with Hoi Sin sauce.
407. Shredded Pork Szechwan Style – $15.95. Shredded lean pork with bamboo shoot and mushroom in Szechwan hot sauce.
408. Crispy Fried Pork Chop with Spicy Salt – $15.95. Fried pork chops in a light batter with spicy salt.

Seafood

Served with steamed white rice. Brown rice or fried rice add $0.75.

501. Shrimp with Broccoli – $16.95. Sautéed shrimp with fresh broccoli in a light sauce.
502. Shrimp with Mixed Vegetables – $16.95. Sautéed shrimp with mixed vegetables in a light sauce.
503. Shrimp with Lobster Sauce – $16.95. Braised shrimp with mushroom, peas, and water chestnut in lobster‑based sauce.
504. Kung Pao Shrimp – $17.95. Sautéed shrimp with water chestnut, hot chili pepper, and peanut in a brown sauce.
505. Hot Braised Shrimp – $17.95. Braised shrimp with onion in a spicy tomato sauce.
506. Garlic Shrimp – $17.95. Sautéed shrimp with vegetables in spicy garlic sauce.
507. Scallop with Garlic Sauce – $20.95. Sautéed scallop with vegetables in spicy garlic sauce.
508. Scallop with Black Bean Sauce – $20.95. Sautéed scallop with bell pepper and onion in black bean sauce.
509. Sweet and Pungent Scallop – $20.95. Fresh scallop fried in a light batter with sweet and pungent sauce.
510. Fish Fillet with Black Bean Sauce – $16.95. Stir‑fried white fish fillet with bell pepper and onion in black bean sauce.
511. Fish Fillet with Mixed Vegetables – $16.95. Stir‑fried white fish fillet with broccoli, snow peas, mushroom, and carrot in a light sauce.
512. Steamed Fish Fillet with Special Sauce – $16.95. Steamed white fish fillet topped with ginger and green onion with special sauce and hot oil.
513. Shrimp with Black Bean Sauce – $16.95. Sautéed shrimp with bell pepper, onion, and mushroom in black bean sauce.
514. Crispy Fried Squid with Spicy Salt – $16.95. Fried squid in a light batter with spicy salt.

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Super Wok Specialties

601. Super Wok Special Beef Steak – $19.95. Juicy filet mignon stir‑fried with butter and black pepper in a house special sauce.
602. Orange Peel Beef – $18.95. Crispy beef with orange peel flavor sauce.
603. Super Wok Special Chicken – $17.95. Tender chicken stir‑fried with butter, black pepper, and house special sauce.
604. Sweet and Pungent Chicken – $16.95. Tender chicken fried in a light batter with sweet and spicy pungent sauce.
605. Jade Chicken – $16.95. Sliced chicken white meat with spinach and a touch of red chili.
606. Super Wok Special Shrimp – $19.95. Stir‑fried shrimp with butter, black pepper, and house special sauce.
607. Honey Glazed Walnut Shrimp – $19.95. Lightly battered shrimp stir‑fried with mayonnaise, garnished with honey‑glazed walnut.
608. Sweet and Pungent Shrimp – $19.95. Tender shrimp fried in a light batter with sweet and spicy pungent sauce.
609. Crispy Fried Whole Shrimp with Spicy Salt – $16.95. Large head‑on whole shrimp fried in a light batter with spicy pepper salt (served in shell).
610. Three Ingredient Taste – $19.95. Stir‑fried scallop, shrimp, chicken, and vegetables in a light sauce.
611. Braised String Bean – $13.95. Stir‑fried fresh string bean with pickled cabbage in special sauce.
612. String Beans with Chicken – $15.95. Stir‑fried string bean and chicken with pickled cabbage in special sauce.
613. String Beans with Pork – $15.95. Stir‑fried string bean and shredded pork with pickled cabbage in special sauce.
614. String Bean with Beef – $16.95. Stir‑fried string bean and beef with pickled cabbage in special sauce.
615. String Beans with Shrimp – $17.95. Stir‑fried string bean and shrimp with pickled cabbage in special sauce.
616. Orange Fish – $18.95. Lightly battered fried fish fillet with orange peel flavor sauce.
617. Super Wok Special Fish – $18.95. Crispy fish fillet stir‑fried with butter and black pepper in house special flavor sauce.

Vegetables

Served with steamed white rice. Brown rice or fried rice add $0.75.

701. Sautéed Chinese Broccoli – $14.95. Stir‑fried fresh Chinese broccoli with a touch of garlic.
702. Szechwan Spicy Eggplant – $13.95. Fresh eggplant stir‑fried with bell peppers and wood mushrooms in spicy garlic brown sauce.
703. Mixed Vegetables – $13.95. Stir‑fried fresh broccoli, mushrooms, carrots, and water chestnuts in a light sauce.
704. Sautéed Spinach – $13.95. Fresh spinach stir‑fried with a touch of garlic.
705. Sautéed Fresh Broccoli – $13.95. Fresh broccoli stir‑fried with a touch of garlic.
706. Ma Po Tofu – $13.75. Soft tofu cooked with chopped mushroom in a spicy sauce.
707. Braised Bean Curd – $13.75. Braised tofu with mushroom and snow peas served in a brown sauce.
708. Baby Bok Choy with Black Mushroom – $14.75. Braised black mushroom and baby bok choy in brown sauce.

Chop Suey

Bean sprouts, celery, onion, carrots, and snow peas. Served with steamed white rice. Brown rice or fried rice add $0.75.

711. Chicken Chop Suey – $14.75.
712. Beef Chop Suey – $14.75.
713. Pork Chop Suey – $14.75.
714. Vegetable Chop Suey – $12.75.
715. Shrimp Chop Suey – $16.75.
716. Combination Chop Suey – $16.75.

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Mu Shu

Served with pancakes.

801. Mu Shu Vegetables – $14.75.
802. Mu Shu Chicken – $15.75.
803. Mu Shu Pork – $15.75.
804. Mu Shu Beef – $15.75.
805. Mu Shu Shrimp – $16.75.

Noodles

Stir‑fried soft noodle with bean sprouts, onions, and cabbage.

811. Chicken Lo Mein – $12.95.
812. Beef Lo Mein – $12.95.
813. Pork Lo Mein – $12.95.
814. Vegetable Lo Mein – $12.95.
815. Shrimp Lo Mein – $13.95.
816. Combination Lo Mein – $14.95.

Stir‑fried flat rice noodle with bean sprouts and onions.

817. Chicken Chow Fun – $12.95.
818. Beef Chow Fun – $12.95.
819. Pork Chow Fun – $12.95.
820. Vegetable Chow Fun – $12.95.
821. Shrimp Chow Fun – $13.95.
822. Combination Chow Fun – $14.95.

Half‑crispy noodles topped with gravy.

823. Chicken Pan Fried Noodles – $12.95.
824. Beef Pan Fried Noodles – $12.95.
825. Pork Pan Fried Noodles – $12.95.
826. Vegetable Pan Fried Noodles – $12.95.
827. Shrimp Pan Fried Noodles – $13.95.
828. Combination Pan Fried Noodles – $14.95.

Fried Rice

Brown rice add $1.25.

831. Chicken Fried Rice – $12.95.
832. Beef Fried Rice – $12.95.
833. Pork Fried Rice – $12.95.
834. Vegetable Fried Rice – $12.95.
835. Shrimp Fried Rice – $13.95.
836. Combination Fried Rice – $14.95.
837. Steamed White Rice – $1.75.
838. Steamed Brown Rice – $2.25.

Luncheon Specials

Vegetables

901. Spicy Garlic Eggplant – $11.95.
902. Braised String Bean – $11.95.
903. Mixed Vegetables – $11.95.
904. Sautéed Fresh Broccoli – $11.95.
905. Ma Po Tofu – $11.95.
906. Braised Bean Curd – $11.95.
907. Vegetable Chop Suey – $11.95.

Chicken

910. Chicken with String Bean – $12.95.
911. Chicken with Broccoli – $12.95.
912. Garlic Chicken – $12.95.
913. Kung Pao Chicken – $12.95.
914. Sweet and Pungent Chicken – $12.95.
915. Orange Peel Chicken – $12.95.
916. Cashew Chicken – $12.95.
917. Sweet and Sour Chicken – $12.95.
918. Chicken with Vegetable – $12.95.
919. Chicken with Curry Sauce – $12.95.
920. Chicken Chop Suey – $12.95.

Pork

921. Sweet and Sour Pork – $12.95.
922. Shredded Pork with Brown Sauce – $12.95.
923. Shredded Pork with Garlic Sauce – $12.95.
924. Barbecue Pork with Vegetable – $12.95.
925. Shredded Pork with String Bean – $12.95.
926. Crispy Fried Pork Chop with Spicy Salt – $12.95.

Beef

931. Beef with Broccoli – $12.95.
932. Mongolian Beef – $12.95.
933. Kung Pao Beef – $12.95.
934. Beef with Bell Pepper – $12.95.
935. Beef with String Bean – $12.95.

Seafood

940. Crispy Fried Squid with Spicy Salt – $13.95.
941. Shrimp with Broccoli – $13.95.
942. Shrimp with Mixed Vegetables – $13.95.
943. Garlic Shrimp – $13.95.
944. Shrimp with Lobster Sauce – $13.95.
945. Crispy Fried Whole Shrimp with Spicy Salt – $13.95.
946. Fish Fillet with Vegetable – $13.95.
947. Fish Fillet with Black Bean Sauce – $13.95.
948. Shrimp Chop Suey – $13.95.
949. Shrimp with String Bean – $13.95.

Beverages & Ice Cream

981. Coke, Diet Coke, Sprite – $3.25.
982. Lemonade – $3.25.
983. Iced Tea – $3.25.
984. Hot Tea – $3.25.
985. Thai Iced Tea – $4.25.
986. Mineral Water – $3.95.
987. Bottled Water – $1.95.
998. Ice Cream – $3.95. Flavors: Green Tea, Vanilla, Chocolate.

Restaurant LUNCHEON-SPECIAL menu, detailed description provided below

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This section describes the Luncheon Special menu. All luncheon items are served with steamed white rice unless otherwise noted. Prices are in US dollars (USD).

Vegetables

All vegetable luncheon items are priced at $11.95.

901. Spicy Garlic Eggplant – Stir‑fried eggplant in a spicy garlic sauce.
902. Braised String Bean – Fresh string beans braised in a light sauce.
903. Mixed Vegetables – Stir‑fried fresh broccoli, mushrooms, carrots, and water chestnuts.
904. Sautéed Fresh Broccoli – Fresh broccoli stir‑fried with a touch of garlic.
905. Ma Po Tofu – Soft tofu cooked with chopped mushroom in a spicy sauce.
906. Braised Bean Curd – Braised tofu with mushroom and snow peas in a brown sauce.
907. Vegetable Chop Suey – Stir‑fried bean sprouts, celery, onion, carrots, and snow peas.

Chicken

All chicken luncheon items are priced at $12.95.

910. Chicken with String Bean – Chicken stir‑fried with fresh string beans.
911. Chicken with Broccoli – Chicken breast with fresh broccoli in a light sauce.
912. Garlic Chicken – White meat chicken with broccoli, bell pepper, celery, and water chestnut in a spicy garlic sauce.
913. Kung Pao Chicken – Diced tender chicken with water chestnut, dried chili, and peanuts.
914. Sweet and Pungent Chicken – Tender chicken fried in a light batter with sweet and spicy pungent sauce.
915. Orange Peel Chicken – Lightly battered fried chicken with orange peel flavor sauce.
916. Cashew Chicken – Tender chicken with bell peppers and cashew nuts in a brown sauce.
917. Sweet and Sour Chicken – Crunchy chicken with bell pepper, onion, and pineapple in a sweet and sour sauce.
918. Chicken with Vegetable – Sautéed chicken breast with mixed vegetables in a light sauce.
919. Chicken with Curry Sauce – Chicken stir‑fried in a curry-flavored sauce.
920. Chicken Chop Suey – Chicken stir‑fried with bean sprouts, celery, onion, carrots, and snow peas.

Pork

All pork luncheon items are priced at $12.95.

921. Sweet and Sour Pork – Crispy lean pork with bell pepper, onions, and pineapple in sweet and sour sauce.
922. Shredded Pork with Brown Sauce – Shredded lean pork with bamboo shoot and crispy noodle with Hoi Sin sauce.
923. Shredded Pork with Garlic Sauce – Shredded lean pork with bamboo shoot and mushroom in a spicy garlic sauce.
924. Barbecue Pork with Vegetable – Chinese‑style barbecue pork stir‑fried with mixed vegetables.
925. Shredded Pork with String Bean – Shredded pork stir‑fried with fresh string beans.
926. Crispy Fried Pork Chop with Spicy Salt – Fried pork chop in a light batter with spicy salt.

Beef

All beef luncheon items are priced at $12.95.

931. Beef with Broccoli – Sliced tender beef with fresh broccoli in a brown sauce.
932. Mongolian Beef – Tender beef with onion, scallion, and bamboo shoot in a brown sauce.
933. Kung Pao Beef – Diced beef with water chestnut, dried chili, and peanuts in a brown sauce.
934. Beef with Bell Pepper – Sliced beef stir‑fried with bell peppers.
935. Beef with String Bean – Sliced beef stir‑fried with fresh string beans.

Seafood

940. Crispy Fried Squid with Spicy Salt – $13.95. Fried squid in a light batter with spicy salt.
941. Shrimp with Broccoli – $13.95. Sautéed shrimp with fresh broccoli in a light sauce.
942. Shrimp with Mixed Vegetables – $13.95. Sautéed shrimp with mixed vegetables in a light sauce.
943. Garlic Shrimp – $13.95. Sautéed shrimp with vegetables in spicy garlic sauce.
944. Shrimp with Lobster Sauce – $13.95. Braised shrimp with mushroom, peas, and water chestnut in a lobster‑based sauce.
945. Crispy Fried Whole Shrimp with Spicy Salt – $13.95. Large head‑on whole shrimp fried in a light batter with spicy pepper salt (served in shell).
946. Fish Fillet with Vegetable – $13.95. Stir‑fried white fish fillet with mixed vegetables in a light sauce.
947. Fish Fillet with Black Bean Sauce – $13.95. Stir‑fried white fish fillet with bell pepper and onion in black bean sauce.
948. Shrimp Chop Suey – $13.95. Shrimp stir‑fried with bean sprouts, celery, onion, carrots, and snow peas.
949. Shrimp with String Bean – $13.95. Sautéed shrimp stir‑fried with fresh string beans.

Menu

Appetizers

Soups (implied from images)

Salad

Menu for the Health Conscious

Chicken Entrees

Beef and Pork

Seafood

Super Wok Specialties

Vegetables

Chop Suey

Mu Shu

Noodles

Fried Rice

Luncheon Specials

Vegetables

Chicken

Pork

Beef

Seafood

Beverages & Ice Cream

Vegetables

Chicken

Pork

Beef

Seafood

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Hours:

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